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Taneto IGT Toscana by Badia di Morrona 2018

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$24.99

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Delivery Time : 1-2 Weeks (Complimentary Delivery)

Tuscan terroir is suitable for many different grape varieties, but several give particularly expressive results in certain microzones. This is the case with Syrah in the vineyards at Badia di Morrona, which, together with Merlot and the typically territorial personality of Sangiovese, gives an original and complex wine

Intense in color with delicate aromas of cinnamon, chocolate, and black pepper.  Smooth and supple on the palate with a velvety texture.  The finish and aftertaste of the wine are pleasurably long and full.  Ideal with pasta and rice dishes and with grilled meat

$24.99

$299.88

Badia di Morrona

Italy (Italy), Tuscany (Italy)

12 x 750 ml

Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


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Description

Details

Tuscan terroir is suitable for many different grape varieties, but several give particularly expressive results in certain microzones. This is the case with Syrah in the vineyards at Badia di Morrona, which, together with Merlot and the typically territorial personality of Sangiovese, gives an original and complex wine

Intense in color with delicate aromas of cinnamon, chocolate, and black pepper.  Smooth and supple on the palate with a velvety texture.  The finish and aftertaste of the wine are pleasurably long and full.  Ideal with pasta and rice dishes and with grilled meat

Additional Information

Additional Information

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Badia di Morrona
Region Italy (Italy), Tuscany (Italy)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2018
Farming Method Sustainable, Traditional
Grapes 15% Merlot, 15% Sangiovese, 70% Syrah / Shiraz
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Full, Medium
Price of Case $299.88

About Badia di Morrona

Badia di Morrona is located in the centre of Colline Pisane and it is one of the four abbeys founded by Counts of Fucecchio. The abbey, whose origins go all the way back to the year 1000 A.D., was the seat of a convent of Benedictine monks, who always produced wine. The agricolture soul of Badia di Morrona has historical origins as much as its wine culture origin of this area. The unique structure of the vineyards, basicly clay rich of fossils but also with some sandy and mineral soils, are reflected into the wines, with a unique results in terms of taste and style of wines. During the years, quality increase has always been supported by technology innovation, preserving all traditional production methods, with a particolar eye to the characteristics of our territory. With this purpose a new Cellar has been projected and built, with the goal of a quality increase of our wines, through a careful and rational vinification of different grapes produced by our vineyards.


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