Taneto IGT Toscana

by Badia di Morrona 2021

$24.99 ($299.88 /case)

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93POINTS

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Taneto IGT Toscana by Badia di Morrona 2021

Taneto IGT Toscana

by Badia di Morrona 2021

$24.99 ($299.88 /case)

In stock

SKU

Taneto IGT Toscana by Badia di Morrona 2021

12 Pack

Qty

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Badia di Morrona

Region : Italy (Italy), Tuscany (Italy)

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

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Tasting Notes

Tuscan terroir is suitable for many different grape varieties, but several give particularly expressive results in certain microzones. This is the case with Syrah in the vineyards at Badia di Morrona, which, together with Merlot and the typically territorial personality of Sangiovese, gives an original and complex wine

Intense in color with delicate aromas of cinnamon, chocolate, and black pepper. Smooth and supple on the palate with a velvety texture. The finish and aftertaste of the wine are pleasurably long and full. Ideal with pasta and rice dishes and with grilled meat.

93 Points - Luca Maroni, July 2023

Specs

More Information
Price of Case	$299.88
Point Score	93
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Badia di Morrona
Region	Italy (Italy), Tuscany (Italy)
Alcohol	14% alc./vol.
Style	Warm and spicy reds
Vintage	2021
Farming Method	Sustainable, Traditional
Food Pairing	Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors	Earthy, Floral, Fruity
Wine Type	Red
Wood Presence	Oaked
Body	Full, Medium
Grapes	Merlot, Sangiovese, Syrah / Shiraz

The Producer

Badia di Morrona

Badia di Morrona is located in the centre of Colline Pisane and it is one of the four abbeys founded by Counts of Fucecchio. The abbey - with origins going back 1000 A.D. - was the seat of a convent of Benedictine monks, who always produced wine. The unique structure of the vineyards - basically clay rich in fossils and also including sandy and mineral soils - is reflected in the unique taste and style of their wines. Over the years, quality has been supported by technology innovation, preserving all traditional production methods, with a particular eye to the characteristics of the terroir. With this purpose in mind, a new Cellar has been built, to amplify the quality increase of the wines, through careful and rational vinification of different grapes produced by Badia di Morrona vineyards.