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Producer : Tawse Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 3 x 750 ml
Food Pairing : Cocktail, Foie gras
Case Price Was: $92.80
Case Price Now: $79.85 (SAVE $12.95/CASE)
1 bottle x Gin by Tawse Winery (750 ml)
1 bottle x Vermouth by Tawse Winery (750 ml)
1 bottle x Limestone Ridge Spark Riesling by Tawse Winery 2017 (750 ml)
1 bottle x Lavender Bitters by Tawse Winery (100 ml)
1 x Cocktail recipe card
Gin by Tawse Winery
The Tawse Dry Gin is produced from 100% Ontario grown corn. Distilled in our Copper Pot Still, the spirit passes through a blend of 10 botanicals. The result is an aromatic gin with juniper berry, citrus, floral and spicy notes.
Vermouth by Tawse Winery
Made from a base of Riesling wine produced from the Limestone Ridge Vineyard. A portion of the base wine was steeped with a blend of 14 botanicals, then added back to the wine, and finally fortified with neutral spirit to achieve 18.5% alc./vol. Certified Organic and Biodynamic.
This dry vermouth reveals attractive aromas of sweet pear, tropical fruit, white flower, fresh herbs and white pepper. On the palate is ripe sweet pear and herbs complimented by a hint of white pepper.
Limestone Ridge Spark Riesling by Tawse Winery 2017
This sparkling Riesling has delicious notes of green apple, lemon zest, and honey. As a single-vineyard bottle of bubbles, this is full of complex and intense flavours that will make any gathering a bit more lively.
Lavender Bitters by Tawse Winery
This bitters has an intense bouquet of fresh lavender. Certified organic by Ecocert Canada.
|Bottles Per Case||3 Pack|
|Bottle Size||750 ml|
|Region||Canada (Canada), Niagara (Canada), Ontario (Canada)|
|Farming Method||Biodynamic, Organic, Sustainable, Traditional|
|Food Pairing||Cocktail, Foie gras|
|Wine Type||Dessert/Liquor, Sparkling|
|Price of Case||$79.85|
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.
The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.
Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.
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