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Taurasi Vigna Quattro Confini by Benito Ferrara 2015

Taurasi Vigna Quattro Confini

by Benito Ferrara 2015

Producer : Benito Ferrara

Region : Campania (Italy), Italy (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Ham, Hard Cheese, Pasta, Red Meat

Tasting Notes

"Deep, moderately saturated ruby. Very floral, pure aromas of dark cherry, sandalwood, sweet herbs and tar on the captivating nose. Then very long and also very pure in the mouth, showcasing magical fruit/acid/tannin balance. Finishes long and seamless, offering smooth, concentrated violet, plum, blackberry, dark cherry, and Oriental spice nuances. A magical Taurasi, one of the best I have ever tried at a similar stage of development from Ferrara. Well done."

95 points - Ian d'Agata, Vinous Media, Sept 2019


Bottles Per Case 6 Pack
Point Score 95
Bottle Size 750 ml
Producer Benito Ferrara
Region Campania (Italy), Italy (Italy)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2015
Farming Method Sustainable
Grapes 100% Aglianico
Food Pairing Ham, Hard Cheese, Pasta, Red Meat
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $444.00

The Producer

Benito Ferrara

The Benito Ferrara winery has ancient roots dating back to the dawn of the last century. Today it covers 8 hectares. All areas planted with vines are in the municipality of Tufo, the hamlet of San Paolo, in the traditional production area for the cultivation of the vine Greco di Tufo, and in the municipality of Montemiletto for the production of the Aglianico grape. The soils are ideally located between 450 and 600 m above sea level, with a southern exposure, a hilly and a medium texture texture.

The wealth of experience that has been handed down for generations with an innate love for their work and a cutting-edge cellar, enabling the production of fine wines, known and appreciated in the most demanding markets around the world.

The company was established in the second half of the last century by Benito, father of Gabriella, but wine production was already at the beginning of the 900 prerogative of Ferrara family in the small hamlet San Paolo.

Benito, an innovator and a visionary entrepreneur, understood what was most important for wine production and devoted himself body and soul - with his wife Michelina - to the foundation and development of new company.

Gabriella now runs the company. And with Benito's skill and dedication, the winery has established an envious reputation among the wineries in Campania and in Italy.


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