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Producer : Tawse Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
Bottle Price Was: $37.95
Bottle Price Now: $19.95 ($18 OFF per bottle)
Case Price Was: $227.70
Case Price Now: $119.70 ($108 OFF per case)
The 2013 Tawse Chardonnay is a blend from carefully sourced hand-harvested fruit from select vineyards of the Niagara Peninsula. As such, this balanced wine is a wonderful expression of both terroir and vintage as well as a great value! Perfectly balanced, it is a very versatile and food-friendly wine. Aromas of tropical fruit, cantaloupe, citrus and a hint of oak spice are expressive on the nose and continue through to the palate.
"Still quite tightly wound, Tawse's 2013 Estate Chardonnay is on the firmer side, still quite tacky and almost astringent on the palate with sulphur still noted - this, I suppose, was built for the long term. The estate blend mixes the opulence of the Robyn's and David's Block vineyards with the piercing minerality of the Quarry Road without reaching the extremes of any, as one would expect an "estate" chardonnay to be-representative of the house philosophy. I'd like to see this in another year or so, but it's very tasty now to be sure." - John Szabo MS, June 2017
92 points - Michael Godel, April 2017
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||Canada (Canada), Niagara (Canada), Ontario (Canada)|
|Alcohol||12.5% alc. / vol.|
|Style||Smooth and silky whites|
|Farming Method||Organic, Sustainable, Traditional|
|Food Pairing||Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$119.70|
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.
The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.
Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.
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