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Producer : Galardi
Region : Campania (Italy), Italy (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano. An exotic melange of tar, smoke, graphite, blackberry jam and savory herbs explode from the glass. The 2010 is intense and full-bodied, yet also incredibly elegant. A big, breathtaking wine, the 2010 continues to build all the way through to a deeply resonant, expressive finish. I would choose to leave this uttterly beguiling Campanian red alone for the better part of a decade, but readers are going to have a very hard time excercising that patience. This is a fabulous effort from proprietors Arturo and Dora Celentano, and their long-time winemaker Riccardo Cotarella. Anticipated maturity: 2020-2040."
97+ points - Antonio Galloni, Wine Advocate, Feb 2013
98 points - Veronelli Guide 2013
Tre Bicchieri - Gambero Rosso 2013
5 Grappoli - Bibenda 2013
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||Campania (Italy), Italy (Italy)|
|Style||Warm and spicy reds|
|Grapes||80% Aglianico, 20% Piedirosso|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Price of Case||$654.00|
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