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Producer : Galardi
Region : Campania (Italy), Italy (Italy)
Bottle Per Case : 1 x 1500 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"I am thrilled with the 2006 Terra di Lavoro, which easily lives up to the praise I bestowed upon it last year. This wasn’t an easy vintage for Galardi. The weather was uneven, and a drastic selection was necessary in the cellar. Overall production was even lower in 2006 than in 2005, but the estate’s commitment to quality paid off in a big way. The 2006 Terra di Lavoro presents an intriguing combination of compelling inner sweetness wrapped around a firm, imposing frame. This is a very Barolo-like Terra di Lavoro that gradually opens up to reveal is pedigree, with endless layers of fruit and an eternal finish. Readers who own the 2006 are fortunate, but significant patience is required. This is a majestic Terra di Lavoro. Anticipated maturity: 2016-2036."
97 points - Antonio Galloni, Wine Advocate, Aug 2010
99 points - Veronelli Guide 2009
Tre Bicchieri - Gambero Rosso 2009
5 Grappoli - Bibenda 2009
Best Italian Wine - Class Magazine
|Bottles Per Case||Single Bottles|
|Bottle Size||1500 ml|
|Region||Campania (Italy), Italy (Italy)|
|Style||Warm and spicy reds|
|Grapes||80% Aglianico, 20% Piedirosso|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$349.00|
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