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95POINTS

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Terra di Rosso by Galardi 2017

Terra di Rosso

by Galardi 2017

Producer : Galardi

Region : Campania (Italy), Italy (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Hard Cheese, Pasta, Risotto, Vegetables

Tasting Notes

"Made from Piedirosso grapes and matured in new-wood barriques. The wine has a bright, ruby color and a broad bouquet with notes of Marasca cherry, lavender, myrtle and violet together with a fresh, vegetal nuance. The saline and taut mouthfeel is pleasing, harmonious, fresh and rewarding with soft and totally integrated tannins and an excellently persistent aftertaste."
95 points - Daniele Cernilli, Doctor Wine, Sept 2019
"This is an exciting red with a profusion of elderberries, blackberries, tea leaves and tar and licorice. It’s full-bodied and stacked in layers of structured tannins, the acidity flitting and swerving effortlessly through the agile dark fruit, helping the finish to spread out in long, complex bands of floral perfumes."
95 points - James Suckling, Nov 2019
Tre Bicchieri - Gambero Rosso 2020

Specs

Bottles Per Case 6 Pack
Point Score 95
Bottle Size 750 ml
Producer Galardi
Region Campania (Italy), Italy (Italy)
Alcohol 14% alc./vol.
Style Intense and bold reds
Vintage 2017
Farming Method Organic, Sustainable, Traditional
Grapes 100% Piedirosso
Food Pairing Breads, Hard Cheese, Pasta, Risotto, Vegetables
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Full, Medium
Price of Case $354.00

The Producer

Galardi

Galardi, a family-owned estate, stands out in a league of its own. It was founded in 1991, and they specialize in crafting a single wine of almost unparalleled perfection. Situated in an idyllic location characterized by volcanic, sloping soils in the northwestern part of Italy's Campania region, Galardi benefits from the influence of the Mediterranean Ocean's breezes and the exceptional soil composition, which makes the cultivation of native grape varieties like Aglianico and Piedirosso almost second nature. While these unique soils impart distinctive flavours to the wine, they also result in incredibly low yields. As a result, only a few thousand bottles of Galardi's flagship wine, Terra di Lavoro, are produced each year, causing both its quality and price to soar.
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