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Terrasses Ventoux Rosé by Chateau Pesquie 2018

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$22.95

Reward points With this product, you earn 23 loyalty point(s). Find more about this!

Reward points With this product, you earn 23 loyalty point(s). Find more about this!

Delivery Time : 1-2 weeks

"A blend of 50% Cinsault, 40% Grenache and 10% Syrah, the 2018 Ventoux Rose Terrasses is another fine vintage for this cuvée. Dried spices, watermelon rind and strawberries mingle easily on the nose, while the medium-bodied palate delivers mixed berry and citrus flavors aboard a silky texture. It's fully dry on the finish, with a hint of bitterness."

90 points - Joe Czerwinski, Wine Advocate, July 2019

2 stars / Coup de Coeur - Guide Hachette 2019

$22.95

$275.40

Chateau Pesquie

France (France), Southern Rhône (France)

12 x 750 ml

Ham, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat


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Description

Details

"A blend of 50% Cinsault, 40% Grenache and 10% Syrah, the 2018 Ventoux Rose Terrasses is another fine vintage for this cuvée. Dried spices, watermelon rind and strawberries mingle easily on the nose, while the medium-bodied palate delivers mixed berry and citrus flavors aboard a silky texture. It's fully dry on the finish, with a hint of bitterness."

90 points - Joe Czerwinski, Wine Advocate, July 2019

2 stars / Coup de Coeur - Guide Hachette 2019

Additional Information

Additional Information

Bottles per Case 12
Point Score 90
Bottle Size 750 ml
Producer Chateau Pesquie
Region France (France), Southern Rhône (France)
Alcohol 12.5% alc./vol.
Style Rose
Vintage 2018
Farming Method Sustainable
Grapes 50% Cinsault, 40% Grenache, 10% Syrah / Shiraz
Food Pairing Ham, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type Rosé
Wood Presence Unoaked
Body Medium
Price of Case $275.40

About Chateau Pesquie

Château Pesquié, which sits northeast of Avignon within France’s Rhône Valley, looks and feels like a place that has produced fine wines for ages. Lined by centuries-old, leafy plane trees, the drive up to the estate leads to a noble, 18th-century stone farmhouse surrounded by gurgling garden fountains fed by natural underground springs. Behind the house begin the manicured old Grenache vines. About 250 acres of organic vineyards spread over the foothills of Mont Ventoux, known as the “Giant of Provence,” its landmark, wind-whipped, white limestone peak reaching to more than 6,200 feet. How could they not make great wines here? Indeed, Pesquié has received more than a dozen 90-plus-point scores for its Syrah- and Grenache-based reds and Roussanne-Clairette whites. Fresh, exuberant and fruit-driven, these are some of the best examples of today’s Ventoux AOC bottlings.