Tertio de Montrose Saint-Estephe

by Chateau Montrose 2016

$59.99 ($359.94 /case)

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Tertio de Montrose Saint-Estephe by Chateau Montrose 2016

Tertio de Montrose Saint-Estephe

by Chateau Montrose 2016

$59.99 ($359.94 /case)

In stock

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Tertio de Montrose Saint-Estephe by Chateau Montrose 2016

6 Pack

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Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Château Montrose

Region : Bordeaux (France), France (France)

Food Pairing : BBQ, Cured Meat, Duck breast, Pasta with Tomato Sauce, Red Meat, Salted or Marinated Mushrooms, Steak

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Tasting Notes

Tertio de Montrose is produced on the exceptional terroir of Château Montrose and vinified by its teams. Named Saint-Estèphe de Montrose when created in 2008, it was renamed Tertio de Montrose in 2016. Aged for 12 months, for which 15% in new barrels, this wine is made with the same quality requirements as the Grand Vin and La Dame de Montrose selections. Typical of the Bordeaux blends, this wine can be enjoyed in its early years.

Specs

More Information
Price of Case	$359.94
Cellaring	Drink Now or Cellar
Sweetness	D - Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Château Montrose
Region	Bordeaux (France), France (France)
Alcohol	13.5% alc./vol.
Style	Warm and spicy reds
Vintage	2016
Farming Method	Traditional
Food Pairing	BBQ, Cured Meat, Duck breast, Pasta with Tomato Sauce, Red Meat, Salted or Marinated Mushrooms, Steak
Descriptors	Earthy, Floral, Fruity
Wine Type	Red
Wood Presence	Oaked
Body	Full
Grapes	Cabernet Sauvignon, Merlot

The Producer

Château Montrose

Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

The vineyard is in Saint-Estèphe, the northernmost of the great Médoc communes. The soil in Montrose's 168 acres (0.68 km2) consists of gravel and black sand with a subsoil of clay and marl. They are planted with 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc.