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Producer : Clos Cibonne
Region : France (France), Provence (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables
A gourmet wine that combines tradition and modernity. In the glass it is bright ruby. Generous amounts of red fruits and spices on the nose. The palate is silky, elegant and fine. The wine is balanced and finessed. Enjoy with cold meat, cheese, and grilled red meat.
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||France (France), Provence (France)|
|Style||Warm and spicy reds|
|Farming Method||Sustainable, Traditional|
|Grapes||10% Grenache, 90% Tibouren|
|Food Pairing||Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables|
|Price of Case||$257.94|
The property of Clos Cibonne dates back to 1797 when the Roux Family purchased it from Jean Baptiste de Cibon, captain of the royal marines of Louis XVI. In 1930, André Roux modernized the winery in order to pursue his goal of producing top quality wines at the estate. This revival ignited an era of fame for the rosés of Clos Cibonne.
In the 1980s, hard times fell upon the estate and it drifted without clear direction until Bridget, André Roux’s granddaughter, and her husband, Claude Deforge, took it over in the late 1990s. Their immediate goal was to bring the estate back to its former grandeur. By renovating the cellars while preserving the tradition of aging in old foudres, the family began to reestablish the vaunted reputation of the domaine. Thanks to their efforts Clos Cibonne once again lives up to its standing as one of the 18 Cru Classés in Côtes de Provence.
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