COLD WEATHER SHIPPING NOTICE: Some delivery zones affected. READ MORE >>

FREE SHIPPING on orders of 12 bottles+

Shopping Cart 0

TOCS Priorat

by Terres de Vidalba 2009

97POINTS

Label shown for illustration purposes.
Actual label may vary.

* Required Fields

$59.99

Reward points With this product, you earn 60 loyalty point(s). Find more about this!

Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Terres de Vidalba

Region : Priorat (Spain), Spain (Spain)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Red Meat, Veal roasted

Tasting Notes

Produced by a time-honoured and internationally respected winemaker, Sarah Perez, this wine is an exquisite piece of art. It comes from Priorat, a breathtaking mountaintop region outside of Barcelona and since its “rediscovery” in the 1980s, it has joined Rioja at the top rank of Spanish wine regions.

"This wine showcases the power and heat of 2009 vintage and has all the dark savoury blue and black fruit of the 2010, but with a seductive aroma of dried tobacco, cigar box smell. The palate has the same dark savoury fruit and supple earthiness that I want, and has a really meditteranean profile. This wine is in perfect balance and ready to drink! Pair with wild game or a great steak with roasted mushrooms."

97 points - Torsten Hammer, Priorat Guide 2018

Specs

Bottles Per Case 6 Pack
Point Score 97
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Terres de Vidalba
Region Priorat (Spain), Spain (Spain)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2009
Farming Method Sustainable
Grapes 30% Cabernet Sauvignon, 30% Garnacha, 5% Merlot, 35% Syrah / Shiraz
Food Pairing Cured Meat, Red Meat, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $359.94

The Producer

Terres de Vidalba

Terres de Vidalba is a family winery located in Poboleda, Spain. This family and personal project started from scratch in 1996. Today, they are 2 generations involved. Their wines are made only with their own farm's grapes, located in Barranc de la Bruixa, where 'llicorella' is predominant.

Llicorella is the Catalan name for the type of soil in Priorat, which consists mainly of reddish-black slate with small particles of mica quartz, the different layers being filled in by clay-like soil.

X

You have no items in your shopping cart.

 

NO HASSLE RETURNS

We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!

Message Us