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98POINTS

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TOCS Priorat by Terres de Vidalba 2010

TOCS Priorat

by Terres de Vidalba 2010

Producer : Terres de Vidalba

Region : Priorat (Spain), Spain (Spain)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Red Meat, Veal roasted

Tasting Notes

Produced by a time-honoured and internationally respected winemaker, Sarah Perez, this wine is an exquisite piece of art. It comes from Priorat, a breathtaking mountaintop region outside of Barcelona and since its “rediscovery” in the 1980s, it has joined Rioja at the top rank of Spanish wine regions.

"This is a wine of power and depth and amazes me every time I open a bottle. It is still so young! Intense aromas of ripe blue and black fruit leap from the glass, with hints of Mediterranean herbs, balsamic notes and marked mineral notes that speak to the terroir it came from. Ripe and fresh on the palate with firm and round tannins, this wine will drink best after decanting for at least 1-2 hours. It can age for at least another 5-10 years, if not longer. This wine, and those like it are why Priorat is now a global sensation."

98 points - Torsten Hammer, Priorat Guide 2018

Specs

Bottles Per Case 6 Pack
Point Score 98
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Terres de Vidalba
Region Priorat (Spain), Spain (Spain)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2010
Farming Method Sustainable
Grapes 30% Cabernet Sauvignon, 30% Garnacha, 5% Merlot, 35% Syrah / Shiraz
Food Pairing Cured Meat, Red Meat, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $359.94

The Producer

Terres de Vidalba

Terres de Vidalba is a family winery located in Poboleda, Spain. This family and personal project started from scratch in 1996. Today, they are 2 generations involved. Their wines are made only with their own farm's grapes, located in Barranc de la Bruixa, where 'llicorella' is predominant.

Llicorella is the Catalan name for the type of soil in Priorat, which consists mainly of reddish-black slate with small particles of mica quartz, the different layers being filled in by clay-like soil.

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