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TOCS Priorat Mixed Case 2007 / 2011 by Terres de Vidalba

TOCS Priorat Mixed Case 2007 / 2011

by Terres de Vidalba

Producer : Terres de Vidalba

Region : Priorat (Spain), Spain (Spain)

Bottle Per Case : 6 x 750 ml

Tasting Notes


• Three (3) bottles of 2007 TOCS Priorat (97 points)
• Three (3) bottles of 2011 TOCS Priorat (96+ points)

This exclusive mixed case will make you and your oenophile friends say, wow! It’s drinking perfectly now. It is intense and full-bodied Grenache/Syrah blend, the way Priorat is meant to be. Delicious fruit, plenty of depth, and just the right amount of oak to smooth it all out. Not to mention, there is 10+ years of age behind these beauties.

Interestingly, the 2007 represents the last vintage any Cabernet Sauvignon was used, and it gives this vintage a darker richer style that harkens back to the Priorat of the ‘modern’ age when Cab and Syrah were used quite heavily. That said – this wine is incredible and has a truffle and dried red flower note that I love. The 2011 is a vintage that I simply adore in Priorat. In its youth it was thought not to be ripe enough, but as always with great winemakers, the acidity allowed the fruit and structure to age beautifully into what is one of the most vibrant wines from the TOCS vertical. I am happy to offer the 2007 and 2011 in a mixed case of three bottles each.


Bottles Per Case 6 Pack
Point Score 97
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Terres de Vidalba
Region Priorat (Spain), Spain (Spain)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Farming Method Sustainable
Grapes 30% Cabernet Sauvignon, 30% Garnacha, 5% Merlot, 35% Syrah / Shiraz
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $374.94

The Producer

Terres de Vidalba

Terres de Vidalba is a family winery located in Poboleda, Spain. This family and personal project started from scratch in 1996. Today, they are 2 generations involved. Their wines are made only with their own farm's grapes, located in Barranc de la Bruixa, where 'llicorella' is predominant.

Llicorella is the Catalan name for the type of soil in Priorat, which consists mainly of reddish-black slate with small particles of mica quartz, the different layers being filled in by clay-like soil.


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