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Touriga Nacional by Herdade do Arrepiado Velho 2014

Touriga Nacional

by Herdade do Arrepiado Velho 2014

Producer : Herdade do Arrepiado Velho

Region : Alentejo (Portugal), Portugal (Portugal)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Red Meat, Roasted Vegetables, White Meat

Tasting Notes

Concentrated purple color, intense floral nose with notes of black fruits. Mouth feel is full bodied, rich in flavor, with smooth tannins and good persistence. Enjoy with well flavored dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine.

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Herdade do Arrepiado Velho
Region Alentejo (Portugal), Portugal (Portugal)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2014
Farming Method Sustainable
Grapes 100% Touriga Nacional
Food Pairing Cured Meat, Red Meat, Roasted Vegetables, White Meat
Wine Type Red
Price of Case $275.40

The Producer

Herdade do Arrepiado Velho

Sousel, situated approximately 40 kilometers away from Portalegre in the Alto Alentejo region, has been meticulously reconstructed in accordance with the traditional architecture of the area, resulting in preserving its exceptional beauty. Spanning an expansive area of around 100 hectares, this reservoir is prominently nestled amidst vineyards and olive groves, creating a captivating blend of colours and serenity unique to the Alentejo. These characteristics collectively position Herdade do Rejoice Velho as a part of the São Mamede Route, one of the three routes that constitute the Alentejo wine route.

In the year 2002, a total of 33 hectares of vineyards were planted in a terroir characterized by schist soil on steep slopes and a favorable climate with ample water, indicating immense potential. Winemaker David Both and oenologist António Maçanita combined their expertise, innovation, and commitment to carefully select grape varieties and craft the renowned 'Vine of 100 points.' From 2012 onwards, Nuno Ramalho took over as the current winemaker, and although there is a plan for a new wine cellar, the existing one is already equipped with cutting-edge technology and appropriately sized for producing exceptional and alluring wines that seamlessly blend modern winemaking with tradition.

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