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Touriga Nacional by Herdade do Arrepiado Velho 2014
Touriga Nacional
by Herdade do Arrepiado Velho 2014
Availability: Sold Out
$22.95
($275.40 per case)
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Producer : Herdade do Arrepiado Velho
Region : Alentejo (Portugal), Portugal (Portugal)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Red Meat, Roasted Vegetables, White Meat
Tasting Notes
Concentrated purple color, intense floral nose with notes of black fruits. Mouth feel is full bodied, rich in flavor, with smooth tannins and good persistence. Enjoy with well flavored dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine.
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Herdade do Arrepiado Velho |
| Region | Alentejo (Portugal), Portugal (Portugal) |
| Alcohol | 14.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2014 |
| Farming Method | Sustainable |
| Grapes | 100% Touriga Nacional |
| Food Pairing | Cured Meat, Red Meat, Roasted Vegetables, White Meat |
| Wine Type | Red |
| Price of Case | $275.40 |
The Producer
Herdade do Arrepiado Velho
Sousel, situated approximately 40 kilometers away from Portalegre in the Alto Alentejo region, has been meticulously reconstructed in accordance with the traditional architecture of the area, resulting in preserving its exceptional beauty. Spanning an expansive area of around 100 hectares, this reservoir is prominently nestled amidst vineyards and olive groves, creating a captivating blend of colours and serenity unique to the Alentejo. These characteristics collectively position Herdade do Rejoice Velho as a part of the São Mamede Route, one of the three routes that constitute the Alentejo wine route.
In the year 2002, a total of 33 hectares of vineyards were planted in a terroir characterized by schist soil on steep slopes and a favorable climate with ample water, indicating immense potential. Winemaker David Both and oenologist António Maçanita combined their expertise, innovation, and commitment to carefully select grape varieties and craft the renowned 'Vine of 100 points.' From 2012 onwards, Nuno Ramalho took over as the current winemaker, and although there is a plan for a new wine cellar, the existing one is already equipped with cutting-edge technology and appropriately sized for producing exceptional and alluring wines that seamlessly blend modern winemaking with tradition.
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