Touriga Nacional by Herdade do Arrepiado Velho 2014
$1.91
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Touriga Nacional

by Herdade do Arrepiado Velho 2014

$1.91 ($275.40 /case)

Touriga Nacional by Herdade do Arrepiado Velho 2014

Touriga Nacional

by Herdade do Arrepiado Velho 2014

$1.91 ($275.40 /case)
Out of stock
SKU
Touriga-Nacional-by-Herdade-do-Arrepiado-Velho-2014
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Herdade do Arrepiado Velho

Region : Alentejo (Portugal), Portugal (Portugal)

Food Pairing : Cured Meat, Red Meat, Roasted Vegetables, White Meat

 

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Concentrated purple color, intense floral nose with notes of black fruits. Mouth feel is full bodied, rich in flavor, with smooth tannins and good persistence. Enjoy with well flavored dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine.
More Information
Price of Case $275.40
Bottle Size 750 ml
Producer Herdade do Arrepiado Velho
Region Alentejo (Portugal), Portugal (Portugal)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2014
Farming Method Sustainable
Food Pairing Cured Meat, Red Meat, Roasted Vegetables, White Meat
Wine Type Red
Grapes 100% Touriga Nacional

Herdade do Arrepiado Velho

Sousel, situated approximately 40 kilometers away from Portalegre in the Alto Alentejo region, has been meticulously reconstructed in accordance with the traditional architecture of the area, resulting in preserving its exceptional beauty. Spanning an expansive area of around 100 hectares, this reservoir is prominently nestled amidst vineyards and olive groves, creating a captivating blend of colours and serenity unique to the Alentejo. These characteristics collectively position Herdade do Rejoice Velho as a part of the São Mamede Route, one of the three routes that constitute the Alentejo wine route.

In the year 2002, a total of 33 hectares of vineyards were planted in a terroir characterized by schist soil on steep slopes and a favorable climate with ample water, indicating immense potential. Winemaker David Both and oenologist António Maçanita combined their expertise, innovation, and commitment to carefully select grape varieties and craft the renowned 'Vine of 100 points.' From 2012 onwards, Nuno Ramalho took over as the current winemaker, and although there is a plan for a new wine cellar, the existing one is already equipped with cutting-edge technology and appropriately sized for producing exceptional and alluring wines that seamlessly blend modern winemaking with tradition.

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