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Producer : Azienda Agricola Tiberio
Region : Abruzzo (Italy), Italy (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese
"Luminous straw-green. Perfumed pomaceous orchard fruits, minerals, lemon verbena and a hint of anise on the nose. Then very pretty, nuanced flavors of lemon ice and flinty minerality showcase intense inner-mouth perfume. A wine of impeccable balance, and very persistent and fragrant on the pure finish. Extremely strong for an entry-level Trebbiano d’Abruzzo. The Tiberio family has an uncanny ability to make outstanding Trebbiano d’Abruzzo every year, no doubt thanks to their individual talents, but also because of some marvelously old vines (as much as 60-80 years of age) that can weather and adapt to just about every growing season’s climatic conditions. Such is the magic of old vines."
91 points - Ian d'Agata, Vinous Media, July 2019
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Producer||Azienda Agricola Tiberio|
|Region||Abruzzo (Italy), Italy (Italy)|
|Style||Fresh and crisp whites|
|Food Pairing||Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$299.40|
Azienda Agricola Tiberio, located in the Abruzzo region of Italy, was established in the early 1900s by the Tiberio family, who have been involved in viticulture for generations. In 1999, the current owners, Cristiana and Antonio Tiberio, took over the winery and began to focus on producing high-quality wines.
The winemaker, Riccardo Tiberio, is the son of the owners and represents the third generation of winemakers in the family. He has a degree in Enology from the University of Milan and has worked in wineries in Italy and Australia.
The winery is located in the town of Cugnoli, in the hills of the Pescara valley. The vineyards are situated at an altitude of 300 meters, where the soils are rich in limestone and the climate is characterized by hot summers and cold winters. The winery produces a range of wines, including the popular Trebbiano d'Abruzzo and Pecorino, which are made from grapes grown in the region.
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