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Producer : Flat Rock Cellars
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Rich Fish, Soft Cheese, White Meat
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Producer||Flat Rock Cellars|
|Region||Canada (Canada), Niagara (Canada), Ontario (Canada)|
|Alcohol||11.5% alc. / vol.|
|Style||Fresh and crisp whites|
|Grapes||Chardonnay, Gewurztraminer, Riesling|
|Food Pairing||Cured Meat, Rich Fish, Soft Cheese, White Meat|
|Price of Case||$107.70|
Flat Rock Cellars is one of Niagara’s top wineries, located high up on the Beamsville Bench overlooking Lake Ontario. The winery is a state-of-the-art, gravity flow system that helps Winemaker, Dave Sheppard creates incredibly distinctive wines, including world-class Pinot Noir, Riesling and Chardonnay. If you haven’t tried the Flat Rock wines, you’re missing out – and the mixed case that we have today is the best snapshot into their rockstar roster.
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