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Producer : Vega Sicilia
Region : Ribera del Duero (Spain), Spain (Spain)
Bottle Per Case : 1 x 1500 ml
Food Pairing : Red Meat
"The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed and generous, juicy and tasty and nicely textured, with fine-grained tannins and very focused and clean flavors. 2016 was a year of very good freshness in Ribera del Duero, a year they like even better than 2018."
96 Points - Luis Gutiérrez, Wine Advocate, June 2021
|Bottles Per Case||Single Bottles|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||1500 ml|
|Region||Ribera del Duero (Spain), Spain (Spain)|
|Style||Intense and bold reds|
|Food Pairing||Red Meat|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$1, 849.99|
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