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Producer : Quinta do Vallado
Region : Douro (Portugal), Portugal (Portugal)
Food Pairing : Cured Meat, Red Meat, Steak
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With its rich ruby hue, this wine exudes opulent aromas of ripe black fruits, such as blackberries and plums, intertwined with a subtle hint of spice. Its full body provides a well-balanced palette, boasting soft yet complex tannins, a pleasant acidity, and a long finish, rendering it a Testament to exquisite winemaking. With a formidable structure, this tinto pairs exquisitely with roast meats or matured cheeses. Savour its characteristic blend of richness and elegance that stimulates a uniquely graceful wine-drinking experience. Truly, a hidden gem of Portugal's winemaking legacy.
"This ripe and juicy wine is a fine spicy blend. It has acidity and firm tannins that promise aging. The vivid black fruits need some calming. Drink this fine wine from 2025."
92 points, Roger Voss, Wine Enthusiast, September 2023
| Price of Case | $287.88 |
|---|---|
| Point Score | 92 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Quinta do Vallado |
| Region | Douro (Portugal), Portugal (Portugal) |
| Alcohol | 14% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2021 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Red Meat, Steak |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Sousão, Tinta Roriz, Touriga Franca, Touriga Nacional |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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