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Valpolicella Valpantena

by Bertani 2021

Label shown for illustration purposes.
Actual label may vary.

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Delivery Time :

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Bertani

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Red Meat, Risotto, Veal roasted

Tasting Notes

The 2021 Valpolicella Valpantena has a vibrant ruby ​​red color. The nose opens with intense aromas of red currant, plum, raspberry and black cherry, enriched by pleasant spicy notes of pepper and cinnamon. On the palate it is light and savory, with fresh tannins that invite you to drink.

Perfect to accompany pasta dishes and seasoned white meats, this Valpolicella is ideal in combination with grilled red meats and medium-aged cheeses.

Winery of the Year - Gambero Rosso Italian Wine Guide 2023


Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Bertani
Alcohol 12% alc./vol.
Style Warm and spicy reds
Vintage 2021
Farming Method Sustainable
Grapes Corvina, Rondinella
Food Pairing Cured Meat, Red Meat, Risotto, Veal roasted
Descriptors Earthy, Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $197.94

The Producer


Founded in 1857 by brothers Giovan Battista and Gaetano Bertani. Bertani is one of the gatekeepers of Amarone with its classic, unchanged style over decades. Bertani family members remain a presence to this day. Being educated in Burgundy by Jules Guyot, the French viticultural background of the Bertani’s combined with their extensive experience back in Italy are the pillars of the estate’s recognizable elegance. Unlike many other local producers, Bertani owns its own vineyards and is able to oversee the entire winemaking cycle from start to finish, gaining the reputation of having some of the absolute best wines in the region. An amazing find!

The winery is located in Grezzana, a province in the Valpantena DOC, north-east of Verona. Here, the company headquarters remains since its founding, including the estate’s historic vineyards and cellars that are still in use. The Valpantena valley is covered with marble-calcareous soil containing large quantities of iron, which impart unique, spicy mineral flavours in the grapes. The particular characteristics of the soil have allowed the wines to be labeled officially a CRU status within the Valpolicella DOC; the only one among the seven valleys of Valpolicella.


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