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Producer : Bodegas Ismael Arroyo
Region : Ribera del Duero (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
Dark red color, cherry rim. Toasted aromas, spicy, and slightly creamy oak. Rich and tasty in the mouth, fruity and well balanced.
91 Points / Top 100 Ribera del Duero - Tim Atkin MW 2021
The Arroyo family has deep roots in the Ribera del Duero dating back over 400 years. Ismael Arroyo is highly regarded as a pioneer winemaker in the region and was instrumental in the establishment of Ribera del Duero as a DO in 1982.
Red wines from Ribera del Duero are among the most sought-after Spanish wines in the world. The Tempranillo grape which makes soft and subtle wine in Rioja, is transformed into bold, luscious, concentrated juice in Ribera del Duero. The region is the ideal wine destination for those who are eager to explore European regions.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Bodegas Ismael Arroyo|
|Region||Ribera del Duero (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$299.88|
The Bodegas Ismael Arroyo is one of the most traditional and historical cellars from Ribera del Duero. This familiar cellar is located in the province of Burgos, and more specifically in the town called Sotillo de la Ribera.
The cellar was founded in 1979 by Ismael Arroyo when the Designation of Origin (D.O.) didn’t exist yet. In 1982 he, along with others winegrowers and wine-makers, founded the Denomination of Origin Ribera del Duero, which years later became one of the most star-studden wine trails in Spain and all over the world.
Its traditional production method has passed from generation to generation and it is the element that makes the difference in this wines. Its ancient underground cellars, which have natural conditions, and the particular harvest made by hand and with grapes from the proximity have granted a premium quality and a wide recognition.
The cellar is an underground built in the 16th century boasting an approximate 13,000 square feet and it is made of underground galleries excavated out of rock.
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