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Valtuille Cepas Centenarias Bierzo by Bodegas Castro Ventosa 2014
Valtuille Cepas Centenarias Bierzo
by Bodegas Castro Ventosa 2014
Availability: Sold Out
$69.00
($414.00 per case)
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Producer : Bodegas Castro Ventosa
Region : Bierzo (Spain), Spain (Spain)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
"Following the subtle, elegant and floral profile of the vintage, the 2014 Valtuille Cepas Centenarias is always sourced from a south-facing vineyard in the Villegas zone of the village of Valtuille de Abajo, where the soils have a sandy texture and provide for fine, elegant wines. They used 100% full clusters for the fermentation in oak vats with indigenous yeasts, and then matured the wine in used 228-liter oak barrels. The oak does not have an aromatic role in any of the reds. This combines the floral with some characteristics, earthy and developing notes of cypress, smoked meat and a Rhôneish twist. It has some earthy tannins too, coupled with moderate alcohol and great freshness. This is one of the first vineyards to be harvested, as it ripens early, and has contained alcohol. This is a very regular wine, vintage after vintage. This has to be the finest vintage for this bottle. 3,500 bottles were filled in November 2016."
96 points - Luis Gutierrez, Wine Advocate, Aug 2017
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Bodegas Castro Ventosa |
| Region | Bierzo (Spain), Spain (Spain) |
| Alcohol | 14.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2014 |
| Farming Method | Sustainable |
| Grapes | 100% Mencia |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $414.00 |
The Producer
Bodegas Castro Ventosa
Castro Ventosa was founded by the Perez family in 1752 and the family owns the estate ever since. The Perez family owns 75 hectares of Mencía vineyards in Bierzo making them the biggest owners of this varietal within the Bierzo D.O. The Bierzo appellation is made of 5000 hectares with 2500 ha planted with white varietals and 2500 ha planted with Mencía and there are 5000 landowners within the appellation.
Raúl Pérez, who now runs the winery, is a figurehead for Bierzo wines in Spain. Castro Ventosa produces three different Mencía; Valtuille, El Castro de Valtuille and El Castro de Valtuille “Joven Mencia”. Mencía is indigenous from Bierzo and some suspect that it is an ancient clone from Cabernet Franc.
The Bierzo D.O. is located in the northwest of the Province of Castilla y León, just above Portugal. Castilla was one of the original Spanish regions to unite against the Moors in the Middle Ages and thus became the north-west stronghold for the Catholics. The region has a great historical past with many remains that testify of its rich history.
The winery is situated in the village of Valtuille de Abajo at the foot of the slope of the Castro, the ruin of an ancient Roman fort that dominates the village of Valtuille de Abajo. Some of Castro Ventosa’s vineyards are planted on that same hill just around the ruins, the name Castro Ventosa means 'The Windy Castle'. The Valtuille is made from five parcels situated in Valtuille de Abajo with pre-phyloxeric vineyards that are located on the only sandy soil found in Birezo.
Bierzo is in a small valley surrounded by mountains. This exceptional geographical position gives the area a specific microclimate. The low altitude prevents frost in winter and the warm summer months provide ideal conditions to grow exceptional vines. The soil is a mixture of quartzite and slate.
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