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Van Bers Vineyard Cabernet Franc VQA by Tawse Winery 2011
Van Bers Vineyard Cabernet Franc VQA
by Tawse Winery 2011
Availability: Sold Out
$49.95
($299.70 per case)
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Producer : Tawse Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 6 x 750 ml
Tasting Notes
Tawse has been producing single-vineyard Cabernet Franc from the Van Bers vineyard since 2007. The mature site is perfect for ripening Cabernet Franc and producing wines of depth and complexity and the 2011 vintage is no exception. Aged 18 months in French oak, it boasts a powerful nose of blueberry, blackberry and a hint of graphite. On the palate, this cellar-worthy wine delivers ripe notes of blackberry, plum and a hint of coffee complemented by silky tannins and a lingering finish.
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Tawse Winery |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 13.0% alc. / vol. |
| Style | Warm and spicy reds |
| Vintage | 2011 |
| Farming Method | Organic |
| Grapes | Cabernet Franc |
| Wine Type | Red |
| Price of Case | $299.70 |
The Producer
Tawse Winery
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.
The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.
Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.
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