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Venegazzù Della Casa

by Loredan Gasparini 2018

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$42.99

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Producer : Loredan Gasparini

Region : Italy (Italy), Veneto (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Red Meat, Veal roasted

Tasting Notes

This is the historic wine of Count Loredan and is the full expression of the Venegazzù terroir.  First produced in the fifties it is still today, undoubtedly an avant-garde interpretation of the blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec.

The direct and natural descendant of the renowned Capo di Stato, this deep ruby red wine follows the blending tradition of the estate Loredan Gasparini.
Della Casa's nose is initially characterized by a hint of marasca cherry and cassis.  Rich in aromatics with well integrated oak, spice and hints of ripe green pepper.  The finish is long and balanced with soft, fresh tannins.

Due Bicchieri (2 Glasses), Gambero Rosso

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Loredan Gasparini
Region Italy (Italy), Veneto (Italy)
Alcohol 13.5% alc./vol.
Style Bold and fruity
Vintage 2018
Farming Method Traditional
Grapes Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
Food Pairing Cured Meat, Red Meat, Veal roasted
Descriptors Earthy, Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $515.88

The Producer

Loredan Gasparini

Loredan Gasparini is situated in Venegazzù di Volpago del Montello, an area historically known for producing exceptional wines. Nestled on the picturesque hills of the Riviera del Montello in Treviso, the estate spans 60 hectares of vineyards. Established in the 1950s by Count Piero Loredan, and under the ownership of Giancarlo Ball since 1973, the vineyards still boast Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec – crucial varietals for crafting high-quality wines, including the renowned and almost mythical ‘Head of State.’

The vineyards are planted in the region's primary geological foundation, composed of debris from the Piave River, enriched with conglomerates of limy pebbles, porphyry, granite, and clay. This is the birthplace of the winery, where the majestic 18th-century Palladian villa Spineda, designed by architect F. M. Preti, stands proudly in front of the winery, surrounded by vines and red berries.

Furthermore, within the Giavera Estate, twenty-three hectares are specifically dedicated to Prosecco Superiore of the DOCG Asolo.

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