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Producer : Garofoli
Region : Italy (Italy), Le Marche (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Rich Fish, Risotto, Salted or Marinated Mushrooms, Scallop, White Meat
"Aromas evoking beeswax, white spring flower, citrus and orchard fruit shape the nose. Smooth and savory, the bright palate doles out yellow Bartlett pear, nectarine and juicy tangerine before a bitter almond finish. Tangy acidity lifts the rich flavors."
90 points / Best Buy - Wine Enthusiast, Sept 2019 (2017 vintage)
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Italy (Italy), Le Marche (Italy)|
|Style||Fresh and crisp whites|
|Food Pairing||Breads, Cured Meat, Ham, Rich Fish, Risotto, Salted or Marinated Mushrooms, Scallop, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$263.40|
The history of the Garofolis is a story of people and of a family that has been identified with winemaking for five generations. The same philosophy has always guided them: a constant updating of production techniques while respecting traditional and historic winemaking methods; attention to the evolution of the market and its requirements along with loyalty to the values of the special characteristics that the traditions of the territory have transmitted.
Vini Garofoli is the oldest producer in the Marche (150+ years old) and Its secret weapon is Daria Garofoli who remained behind the scenes for 33 years as a full- time mum, English teacher and wife to chairman Gianfranco Garofoli.
Today, Daria Garofoli is of the top 10 women in Italian wine, spending 100 days per year on the road bring her family's wines to the world stage! The winery is now run by the fourth and fifth generations—brothers Carlo and Gianfranco Garofoli and their three children Gianluca, Caterina, and Beatrice. Garofoli today has four family-owned vineyards totaling 128 acres: at the family’s base in Castelfidardo outside Loreto, in the Castelli di Jesi along the Adriatic coast.
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