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From the clay-sandy soils of Pézenas, this humble, low-intervention Vermentino (locally known as Rolle) is ripe with the southern France sun, and tight with fermentation and ageing in stainless. Golden apple, light pear, apple blossom is tightened with pear skin and finishes with a pithy tangerine and river stones. Simple and honest, and proper with your equally simple shellfish dishes.
France (France), Languedoc-Roussillon (France)
12 x 750 ml
Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat