Viña Jaraba Cosecha by Pago de la Jaraba 2021
$16.99
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Viña Jaraba Cosecha

by Pago de la Jaraba 2021

$16.99 ($203.88 /case)

Viña Jaraba Cosecha by Pago de la Jaraba 2021

Viña Jaraba Cosecha

by Pago de la Jaraba 2021

$16.99 ($203.88 /case)
In stock
SKU
Viña Jaraba Cosecha by Pago de la Jaraba 2021
12 Pack
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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Pago de la Jaraba

Region : Castilla La Mancha (Spain), Spain (Spain)

Food Pairing : Cured Meat, Ham, Red Meat, Vegetables

 

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"The 2021 Tinto “Cosecha” from Viña Jaraba is crafted from a blend this year of eighty percent Tempranillo and ten percent each of Cabernet Sauvignon and Merlot. It comes in at 13.5 percent octane and is aged in a combination of eighty percent American oak and twenty percent French oak barrels for four months. It offers up an excellent aromatic constellation of cassis, cigar wrapper, a nice touch of Tempranillo spice tones, dark soil and vanillin oak. On the palate the wine is full-bodied, velvety, focused and fairly complex, with good depth at the core, modest tannins and a long, well-balanced and gently new oaky finish. This is really an outstanding wine for its price point."

John Gilman, View from the Cellar, January/February 2023

More Information
Price of Case $203.88
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Pago de la Jaraba
Region Castilla La Mancha (Spain), Spain (Spain)
Alcohol 13.5% alc./vol.
Style Warm and toasty
Vintage 2021
Farming Method Sustainable
Food Pairing Cured Meat, Ham, Red Meat, Vegetables
Descriptors Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Grapes Cabernet Sauvignon, Merlot, Tempranillo

Pago de la Jaraba

Pago de La Jaraba is a family owned winery built at the heart of La Mancha. They join a generation of innovative wineries which are quietly transforming the Spanish wine scene, delivering superb wines at a great value.

There is a long history of notable regard for wines grown on the estate back to the mid-1700's. Keys to the quality of the fruit production include abundant, subterranean water, a relatively cool meso-climate which is protected from hot winds located at 2000 feet of elevation. They follow organic, sustainable methods, selecting species and varieties that are well suited to the site and to the conditions on the soil; so in addition to 80 hectares of vineyards they also grow cereal crops (wheat and barley) as well as sunflowers, almond, pistachio and olive trees.

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