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Producer : Pago de la Jaraba
Region : Castilla La Mancha (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"This is among the most complex wines I’ve tasted in this price range. This shows just enough oak influence to provide some spice notes and firm up the finish with a little grip, yet the wine is definitely not overtly oaky (as the legal term “Crianza” might make you fear, based on the style of many inexpensive Rioja wines). The eight-month span in oak barrels actually seems to have had more influence due to oxygen interchange than outright wood flavoring, which suits me just fine. Though there’s less annoying oak in this than comparably-priced Rioja, that’s partly because the wine has more body and fruit, thanks to a warmer climate and 10% each of Merlot and Cabernet Sauvignon. Excellent period, and amazing for the price."
91 Points - Michael Franz, Wine Review Online, March 2021
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Pago de la Jaraba|
|Region||Castilla La Mancha (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Grapes||10% Cabernet Sauvignon, 10% Merlot, 80% Tempranillo|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$227.88|
Pago de La Jaraba is a family owned winery built at the heart of La Mancha. They join a generation of innovative wineries which are quietly transforming the Spanish wine scene, delivering superb wines at a great value.
There is a long history of notable regard for wines grown on the estate back to the mid-1700's. Keys to the quality of the fruit production include abundant, subterranean water, a relatively cool meso-climate which is protected from hot winds located at 2000 feet of elevation. They follow organic, sustainable methods, selecting species and varieties that are well suited to the site and to the conditions on the soil; so in addition to 80 hectares of vineyards they also grow cereal crops (wheat and barley) as well as sunflowers, almond, pistachio and olive trees.
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