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Viña Jaraba Crianza

by Pago de la Jaraba 2017

91POINTS

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$18.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Pago de la Jaraba

Region : Castilla La Mancha (Spain), Spain (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"This is among the most complex wines I’ve tasted in this price range.  This shows just enough oak influence to provide some spice notes and firm up the finish with a little grip, yet the wine is definitely not overtly oaky (as the legal term “Crianza” might make you fear, based on the style of many inexpensive Rioja wines). The eight-month span in oak barrels actually seems to have had more influence due to oxygen interchange than outright wood flavoring, which suits me just fine. Though there’s less annoying oak in this than comparably-priced Rioja, that’s partly because the wine has more body and fruit, thanks to a warmer climate and 10% each of Merlot and Cabernet Sauvignon. Excellent period, and amazing for the price."

91 Points - Michael Franz, Wine Review Online, March 2021

Specs

Bottles Per Case 12 Pack
Point Score 91
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Pago de la Jaraba
Region Castilla La Mancha (Spain), Spain (Spain)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Sustainable
Grapes 10% Cabernet Sauvignon, 10% Merlot, 80% Tempranillo
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $227.88

The Producer

Pago de la Jaraba

Pago de La Jaraba is a family owned winery built at the heart of La Mancha. They join a generation of innovative wineries which are quietly transforming the Spanish wine scene, delivering superb wines at a great value.

There is a long history of notable regard for wines grown on the estate back to the mid-1700's. Keys to the quality of the fruit production include abundant, subterranean water, a relatively cool meso-climate which is protected from hot winds located at 2000 feet of elevation. They follow organic, sustainable methods, selecting species and varieties that are well suited to the site and to the conditions on the soil; so in addition to 80 hectares of vineyards they also grow cereal crops (wheat and barley) as well as sunflowers, almond, pistachio and olive trees.

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