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Producer : Pago de la Jaraba
Region : Castilla La Mancha (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"The Reserva cuvée from Viña Jaraba is again a blend of seventy percent tempranillo, twenty percent cabernet sauvignon and ten percent merlot, with the wine aged in French and American barrels for twelve months prior to bottling. The wine is evolving very gracefully at age seven, offering up a deep and complex nose of black cherries, cassis, woodsmoke, a nice base of spice elements, just a whisper of the walnuts to come with further bottle age, a bit of chicory and a nice touch of cedary oak. On the palate the wine is pure, full-bodied, focused and resolving, with impressive complexity, a good core and fine length and grip on the classy finish. There is still a bit of tannin here to continue to carry the wine into the future, but it is wide open today and drinking very well indeed. 2018-2035"
92 points - John Gilman, View from the Cellar, May 2018
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Producer||Pago de la Jaraba|
|Region||Castilla La Mancha (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Grapes||20% Cabernet Sauvignon, 10% Merlot, 70% Tempranillo|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$239.40|
Pago de La Jaraba is a family owned winery built at the heart of La Mancha. They join a generation of innovative wineries which are quietly transforming the Spanish wine scene, delivering superb wines at a great value.
There is a long history of notable regard for wines grown on the estate back to the mid-1700's. Keys to the quality of the fruit production include abundant, subterranean water, a relatively cool meso-climate which is protected from hot winds located at 2000 feet of elevation. They follow organic, sustainable methods, selecting species and varieties that are well suited to the site and to the conditions on the soil; so in addition to 80 hectares of vineyards they also grow cereal crops (wheat and barley) as well as sunflowers, almond, pistachio and olive trees.
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