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"The 2014 Viña Jaraba “Reserva” shares a similar blend with the Pago de la Jaraba bottling: seventy percent tempranillo, twenty percent cabernet sauvignon and ten percent merlot. The varieties are separately fermented in cement tanks and then blended and aged in a combination of seventy percent American casks and thirty percent French casks for one year, prior to bottling and then given further bottle aging in the cellars prior to release. The wine offers up a very complex nose of black cherries, dark berries, a touch of clove-like spice, cigar wrapper, a fine base of soil tones and a nice mix of both cedar and coconutty oak tones in the upper register. On the palate the wine is pure, full-bodied, focused and complex, with a superb core of fruit, good transparency and grip, suave, buried tannins and a long, vibrant and classy finish. This is already starting to show some nice velvety textural elements on the attack and is quite Rioja-like (albeit not quite as elegant in profile). It is a ridiculously good value, as it retails here in the US for $16 per bottle! 2020-2040+."
90+ points - John Gilman, View from the Cellar, Mar/Apr 2020
Pago de la Jaraba
Castilla La Mancha (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables