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93POINTS

Viña Jaraba Reserva by Pago de la Jaraba 2016

Viña Jaraba Reserva

by Pago de la Jaraba 2016

Producer : Pago de la Jaraba

Region : Castilla La Mancha (Spain), Spain (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"Of all the wines in the current set of releases from this excellent, high-value producer, this one shows the character of its growing season most clearly. Elegant and complex and refined like so many 2016 wines (not only from Spain, but also Italy and France among others), this shows terrific class and complexity....it shows an extremely high ratio of aroma and flavor to its weight, which is precisely the characteristic that makes for magic in wines from, say, Barbaresco or Burgundy. The key difference here is that this costs less than 1/3 of what you would pay for a wine of comparable quality from either of those regions. Enough said. When I first opened the five current releases from Jaraba, this was actually my favorite, though the Pago de la Jaraba surpassed it when fully aerated. I note this only to let you know that this is ready to enjoy now, and wow, is it ever enjoyable."

93 Points - Michael Franz, Wine Review Online, March 2021

Specs

Bottles Per Case 12 Pack
Point Score 93
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Pago de la Jaraba
Region Castilla La Mancha (Spain), Spain (Spain)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2016
Farming Method Sustainable
Grapes 20% Cabernet Sauvignon, 10% Merlot, 70% Tempranillo
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $239.88

The Producer

Pago de la Jaraba

Pago de La Jaraba is a family owned winery built at the heart of La Mancha. They join a generation of innovative wineries which are quietly transforming the Spanish wine scene, delivering superb wines at a great value.

There is a long history of notable regard for wines grown on the estate back to the mid-1700's. Keys to the quality of the fruit production include abundant, subterranean water, a relatively cool meso-climate which is protected from hot winds located at 2000 feet of elevation. They follow organic, sustainable methods, selecting species and varieties that are well suited to the site and to the conditions on the soil; so in addition to 80 hectares of vineyards they also grow cereal crops (wheat and barley) as well as sunflowers, almond, pistachio and olive trees.

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