Oops! This sold out quickly.
Signup here to get notified when this product comes back in stock. Shouldn't be too long.
Producer : Pago de la Jaraba
Region : Castilla La Mancha (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"Of all the wines in the current set of releases from this excellent, high-value producer, this one shows the character of its growing season most clearly. Elegant and complex and refined like so many 2016 wines (not only from Spain, but also Italy and France among others), this shows terrific class and complexity....it shows an extremely high ratio of aroma and flavor to its weight, which is precisely the characteristic that makes for magic in wines from, say, Barbaresco or Burgundy. The key difference here is that this costs less than 1/3 of what you would pay for a wine of comparable quality from either of those regions. Enough said. When I first opened the five current releases from Jaraba, this was actually my favorite, though the Pago de la Jaraba surpassed it when fully aerated. I note this only to let you know that this is ready to enjoy now, and wow, is it ever enjoyable."
93 Points - Michael Franz, Wine Review Online, March 2021
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Pago de la Jaraba|
|Region||Castilla La Mancha (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Grapes||20% Cabernet Sauvignon, 10% Merlot, 70% Tempranillo|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$239.88|
Pago de La Jaraba is a family owned winery built at the heart of La Mancha. They join a generation of innovative wineries which are quietly transforming the Spanish wine scene, delivering superb wines at a great value.
There is a long history of notable regard for wines grown on the estate back to the mid-1700's. Keys to the quality of the fruit production include abundant, subterranean water, a relatively cool meso-climate which is protected from hot winds located at 2000 feet of elevation. They follow organic, sustainable methods, selecting species and varieties that are well suited to the site and to the conditions on the soil; so in addition to 80 hectares of vineyards they also grow cereal crops (wheat and barley) as well as sunflowers, almond, pistachio and olive trees.
You have no items in your shopping cart.