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Producer : Lopez de Heredia
Region : Rioja (Spain), Spain (Spain)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Ham, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard."
95 points - Luis Gutierrez, Wine Advocate, Feb 2018
"Very close in quality to the superlative 2005 (an exceptional vintage in Rioja), this is a wonderfully traditional cuvée of Tempranillo with 20% Garnacha and 5% each of Graciano and Mazuelo. Silky, balanced, fine and mature with a background whisper of old oak, umami, forest floor and wild strawberry flavours and a chalky freshness that cleans the palate."
95 points / Rioja Reserva of the Year - Tim Atkin MW, Rioja Report 2018
Bottles Per Case | 6 Pack |
---|---|
Point Score | 95 |
Bottle Size | 750 ml |
Producer | Lopez de Heredia |
Region | Rioja (Spain), Spain (Spain) |
Alcohol | 13.5% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2006 |
Farming Method | Sustainable |
Grapes | 5% Carignan, 15% Garnacha, 5% Graciano, 75% Tempranillo |
Food Pairing | Breads, Ham, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $414.00 |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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