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Producer : Lopez de Heredia
Region : Rioja (Spain), Spain (Spain)
Bottle Per Case : 6 x 1500 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence."
94 points - Luis Gutierrez, Wine Advocate, April 2015
Top 100 Spanish Wines of 2016 - James Suckling
|Bottles Per Case||6 Pack|
|Bottle Size||1500 ml|
|Producer||Lopez de Heredia|
|Region||Rioja (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Grapes||15% Garnacha, 5% Graciano, 5% Mazuelo, 75% Tempranillo|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Price of Case||$774.00|
It's important to remember that taste is subjective, and personal preferences play a significant role.
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