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Producer : Lopez de Heredia
Region : Rioja (Spain), Spain (Spain)
Bottle Per Case : 6 x 1500 ml
Food Pairing : Breads, Ham, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard."
95 points - Luis Gutierrez, Wine Advocate, Feb 2018
"Very close in quality to the superlative 2005 (an exceptional vintage in Rioja), this is a wonderfully traditional cuvée of Tempranillo with 20% Garnacha and 5% each of Graciano and Mazuelo. Silky, balanced, fine and mature with a background whisper of old oak, umami, forest floor and wild strawberry flavours and a chalky freshness that cleans the palate."
95 points / Rioja Reserva of the Year - Tim Atkin MW, Rioja Report 2018
|Bottles Per Case||6 Pack|
|Bottle Size||1500 ml|
|Producer||Lopez de Heredia|
|Region||Rioja (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Grapes||5% Carignan, 15% Garnacha, 5% Graciano, 75% Tempranillo|
|Food Pairing||Breads, Ham, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$864.00|
It's important to remember that taste is subjective, and personal preferences play a significant role.
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