Vidal Golden Vintage

by Konzelmann Estate Winery 2022

$16.75 ($201.00 /case)

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Vintage may vary from product listing.

Vidal Golden Vintage by Konzelmann Estate Winery 2022

Vidal Golden Vintage

by Konzelmann Estate Winery 2022

$16.75 ($201.00 /case)

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Vidal Golden Vintage by Konzelmann Estate Winery 2022

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Delivery Time :

1-2 weeks (Complimentary Delivery)

Producer : Konzelmann Estate Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Food Pairing : Fresh Fruit, Vegetables, White Meat

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Tasting Notes

Warm citrus flavours of pineapple and blood oranges are present in both the palate and aroma of this comfortable white wine. Round acidity and floral spices are nicely offset by the wine’s residual sugar, making it an easy-drinking patio sipper.

Lighter fare pairs best with this Vidal, so try it with fruit salsa, chicken or with dishes that feature a mild spice.

Specs

More Information
Price of Case	$201.00
Cellaring	Drink Now
Sweetness	D - Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Konzelmann Estate Winery
Region	Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol	11.0% vol.
Style	Aromatic whites
Vintage	2022
Farming Method	Sustainable, Traditional
Food Pairing	Fresh Fruit, Vegetables, White Meat
Descriptors	Floral
Wine Type	White
Wood Presence	Unoaked
Body	Light
Grapes	100% Vidal

The Producer

Konzelmann Estate Winery

Konzelmann is Niagara’s only lakefront winery, located on the shores of Lake Ontario. The Winery began in the small German town of Uhlbach, near the turn of the 19th century. A restauranteur named Friederich Konzelmann left the culinary trade to pursue the craft of winemaking. Bolstered from previous success in producing house wines for his restaurants, Friederich officially released his first vintage to the public in 1893. He would eventually produce 200,000 litres of excellent wine per year from an array of Germany’s celebrated aromatic varietals.

By 1980 Friedrich’s great grandson Herbert was 43, had a well established business and a growing family.

The winery was expanding and the demand for his product was increasing more quickly than the land could sustain. Contracts with growers were becoming increasingly costly and the price of buying additional land was high. A recreational trip through the wilderness of British Columbia seeded a profound love of the land and rumours of fledgling wine operations in Ontario and the Okanagan perked Herbert’s imagination. Subsequent visits produced evidence that Canada’s wine potential had been drastically underestimated by most of the world.