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Vidal is the most popular grape variety used to make Icewine. It’s been used to make several different styles of Icewine but we like it best straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It’s definitely sweet but the balancing acidity is telling of the care that went into its making. Aged Vidal Icewine is an acquired taste so we recommend that you enjoy it while it still has the fresh floral notes – up to about five years old.
Château Des Charmes
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 200 ml
Sweets, Tarte tatin