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Vidalba Priorat by Terres de Vidalba 2011
Vidalba Priorat
by Terres de Vidalba 2011
Availability: Sold Out
$39.95
($239.70 per case)
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Producer : Terres de Vidalba
Region : Priorat (Spain), Spain (Spain)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
"This is for lovers of big, bold and beautiful wine. This wine is Intense with plenty of dark fruit including black cherry, forest berries and just a hint of plum. There is plenty of body. The nose is full, with lots of spice, notes of chocolate, pipe tobacco and lots of mineral. This wine is in its drinking wheelhouse and is absolutely perfect for consumption over the next year or 2."
93 points - Aaron Bick, Founder - WineOnline.ca
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Terres de Vidalba |
| Region | Priorat (Spain), Spain (Spain) |
| Alcohol | 15% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2011 |
| Farming Method | Sustainable |
| Grapes | 60% Garnacha, 40% Syrah / Shiraz |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Unoaked |
| Body | Full |
| Price of Case | $239.70 |
The Producer
Terres de Vidalba
Terres de Vidalba is a family winery located in Poboleda, Spain. This family and personal project started from scratch in 1996. Today, they are 2 generations involved. Their wines are made only with their own farm's grapes, located in Barranc de la Bruixa, where 'llicorella' is predominant.
Llicorella is the Catalan name for the type of soil in Priorat, which consists mainly of reddish-black slate with small particles of mica quartz, the different layers being filled in by clay-like soil.
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Reviews for Vidalba Priorat by Terres de Vidalba 2011
It's important to remember that taste is subjective, and personal preferences play a significant role.
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