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Producer : Chateau de Monteberiot
Region : Bordeaux (France), France (France)
Food Pairing : Cured Meat, Red Meat, Veal roasted
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The beautiful cuvee Villa Jeanne 2015 is a superb blend of Merlot, Cabernet Franc and Malbec. Violet, black fruit and cherry are prominent on the nose. The palate is soft, fruity with a smooth structure and generous texture. A beautiful Bordeaux.
| Price of Case | $167.94 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Chateau de Monteberiot |
| Region | Bordeaux (France), France (France) |
| Alcohol | 13.5% alc./vol. |
| Style | Warm and fruity |
| Vintage | 2015 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Red Meat, Veal roasted |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Cabernet Franc, Malbec, Merlot |
Marie-Hélène Leonard Was born and raised in Cognac, and grew up in the wine industry, eventually heading the sales department for one of Bordeaux's largest négociants. Gilles Marsaudon, owned a company specializing in trade show marketing to the Bordeaux wine trade. In 2002 the two purchased the old, run-down Château de Monteberiot in Côtes de Bourg. The reclamation of the vineyards and buildings has focused entirely on the vines and finished wine–no money has gone into ‘tasting rooms.’
The 17 acres of vines in production are planted to clay/limestone soils much like St. Emilion to the south. Approximately 75% is planted to Merlot, 22% to Cabernet Sauvignon, and the rest to Cabernet Franc. In 2003 a small plot was also planted to Côt (Malbec). The vineyards are being retrained to lutte raisonée.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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