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Vinedos de Altura Ribera del Duero

by Bardos 2020


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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Bardos

Region : Ribera del Duero (Spain), Spain (Spain)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

Viñedos de Altura is a fresh and elegant wine born, as its name suggests, from extreme vineyards in the most unique Ribera. The headwaters of the Duero, in the Soria area, very close to Urbión, a peak that greatly influences the weather in the area. The result is a wine with velvety and ripe tannins, very pleasant and one that you have to try now.


Bottles Per Case 6 Pack
Point Score 91
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Bardos
Region Ribera del Duero (Spain), Spain (Spain)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2020
Farming Method Sustainable
Grapes Tempranillo
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $209.94

The Producer


Bardos has a rich history that dates back to the 19th century. In 1992, Julie Johnson, the owner of Bardos and her husband, Bart, founded Tres Sabores Winery. After years of success, they decided to expand their portfolio and acquired the historic St. Helena winery that is now Bardos.

Luc Morlet is the winemaker at Bardos. His passion for winemaking can be traced back to his childhood in France, where he grew up in a wine-producing family. He has worked at some of the most prestigious wineries in France and California, including Peter Michael Winery and Newton Vineyard.

The Napa Valley is known for its diverse terroir, and Bardos is no exception. The winery is located in the St. Helena AVA, which is known for its warm days and cool nights. The soil is a mix of volcanic ash and alluvial deposits, which creates a unique flavor profile in the wines. The winery also produces wines from the Howell Mountain AVA, which has a higher elevation and a cooler climate.


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