Vino Nobile di Montepulciano DOCG

by Avignonesi 2022

$37.99 ($455.88 /case)

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Vino Nobile di Montepulciano DOCG by Avignonesi 2022

Vino Nobile di Montepulciano DOCG

by Avignonesi 2022

$37.99 ($455.88 /case)

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Vino Nobile di Montepulciano DOCG by Avignonesi 2022

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Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Avignonesi

Region : Italy (Italy), Tuscany (Italy)

Food Pairing : Cured Meat, Ham, Pasta with Tomato Sauce, Red Meat

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Tasting Notes

"A layered and complex wine with fresh, elegant aromas of balsamic, eucalyptus, bergamot, licorice, bark and cherry pits. Elegant on the palate as well, with a medium to full body, high yet integrated acidity, fine chalky tannins and a firm, polished finish. Drink or hold."

95 Points - James Suckling, Oct 2025

Specs

More Information
Price of Case	$455.88
Point Score	95
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Avignonesi
Region	Italy (Italy), Tuscany (Italy)
Alcohol	14% alc./vol.
Style	Warm and spicy reds
Vintage	2021
Farming Method	Traditional
Food Pairing	Cured Meat, Ham, Pasta with Tomato Sauce, Red Meat
Descriptors	Earthy, Fruity
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	Sangiovese

The Producer

Avignonesi

Founded in 1974, named after one of the founding family members, Avignonesi first established a reputation for big, brooding red and barrel-fermented Chardonnay and put the Vino Nobile region on the map once again. The estate was later bought in 2009 by Belgian heiress and shipping magnate Virginie Saverys, and thus began a total re-invention…

Top of the to do list was the conversion of all the vineyards to organic viticulture, the replanting of some plots to Sangiovese and acquisition of more vineyards. Virginie committed to Sangiovese as the only grape to be used for the Vino Nobile and Rosso di Montepulciano. She recruited organics specialist Adriano Zago to oversee the process of conversion and organic certification which finally came in 2016. In 2012 she decided to follow Biodynamic practices in both vineyard and cellar.

These days with the vineyards alive with bees, flowers and microbial life, the soils are healthy and Virginie’s goal of a wine that reflects its place and grape (rather than cellarly shenanigans) is flourishing.