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Producer : Voliero
Region : Italy (Italy), Tuscany (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables
The demand for the wines of Andrea Cortonesi has gone through the roof in recent years. This is due to his exemplary winemaking and a string of rave reviews.
This Rosso is 100% Sangiovese from younger vines off the property. It carries ample fruit but finishes dry and savoury - it's classic Tuscan Sangiovese for a steal.
"Sweet berry, cherry and grilled-citrus aromas follow through to a medium body with firm tannins and a fresh finish. Linear and lively. Drink or hold."
92 Points - James Suckling, July 2022
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Italy (Italy), Tuscany (Italy)|
|Style||Warm and fruity|
|Food Pairing||Breads, Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables|
|Price of Case||$335.88|
Andrea Cortonesi has always been a 'secret weapon' producer for us: The demand for his wines have gone through the roof in recent years. This is due to his exemplary winemaking and a string of rave reviews. Already the founder, proprietor and winemaker of the famed Uccelliera estate, in 2006 he started his own restaurant called Il Casato. It was in his capacity as restaurateur that today's label, 'Voliero' was born as the house pour. A true food-wine!
Patrons and the industry quickly took note and wanted Voliero bottles for their own cellars. Voliero wines are now sourced from higher elevation vineyards, and show a more elegant, refined side of Sangiovese. They are a wonderful contrast to the richer, more muscular wines Andrea makes at Uccelliera.
Andrea Cortonesi is undeniably one of the best producers in Montalcino. We've had the great pleasure of tasting today's wine many times over its evolution. From barrel years ago, to recently from the bottle, it has always been astounding.
This 2019 Rosso di Montalcino is 100% Sangiovese and spends far less time aging in oak relative to its Brunello siblings however, it's no slouch. It has enough depth and power that it could be mistaken for a Brunello, until you see its price tag.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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