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Label shown for illustration purposes.
Actual label may vary.
Producer : Nicolas Rossignol
Region : Burgundy (France)
Food Pairing : Cured Meat, Duck breast
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"The 2017 Volnay Les Chevrets 1er Cru contains 30% whole clusters. It has a more complex bouquet than Les Caillerets, featuring blackberry, sage, clove and a light marine influence. The palate is succulent and rounded, perhaps belying the backbone of this Volnay. There is good grip and nice focus here. A lick of limestone titillates the tongue on the finish. Superb.."
92-94 Points - Neal Martin, Vinous Media
| Price of Case | $854.97 |
|---|---|
| Point Score | 94 |
| Cellaring | Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Nicolas Rossignol |
| Region | Burgundy (France) |
| Alcohol | 14% |
| Style | Medium & floral |
| Vintage | 2017 |
| Food Pairing | Cured Meat, Duck breast |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Pinot Noir |
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