Volnay 1er Cru Mitans by Domaine Nicolas Rossignol 2018
$149.99
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Volnay 1er Cru Mitans

by Domaine Nicolas Rossignol 2018

$149.99 ($899.94 /case)

Volnay 1er Cru Mitans by Domaine Nicolas Rossignol 2018

Volnay 1er Cru Mitans

by Domaine Nicolas Rossignol 2018

$149.99 ($899.94 /case)
In stock
SKU
Volnay 1er Cru Mitans by Domaine Nicolas Rossignol 2018
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Nicolas Rossignol

Region : Burgundy (France), France (France)

Food Pairing : Duck breast, Red Meat, Veal roasted

 

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"This is the first vintage of Mitans from Nico Rossignol, made with grapes from his uncle's vines. Located on clay soils, it's a parcel that coped well with the torrid conditions of 2018 to produce a wine that is supple, scented and well balanced, unfurling flavours of bramble, raspberry and watermelon on the palate, supported by vanilla spicy 20% new wood. A fine début."

94 points - Tim Atkin MW, Decanter Magazine, Oct 2019

More Information
Price of Case $899.94
Point Score 94
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Nicolas Rossignol
Region Burgundy (France), France (France)
Alcohol 14% alc./vol.
Style Warm and fruity
Vintage 2018
Farming Method Sustainable
Food Pairing Duck breast, Red Meat, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Grapes Pinot Noir

Nicolas Rossignol

Nicolas Rossignol is the fifth generation of wine growers in his family in Volnay and part of the dynamic generation who took on their family estates during the 1990s. Having started small with just 3 hectares, he has carefully built his domaine up to 17 hectares covering some of the most exceptional vineyards in Beaune, Pommard, Savigny Lès Beaune and Volnay. Nicolas’s winemaking is always adaptable, making the most of his modern winery on the outskirts of Beaune. He remains broad-minded on the question of destalking vs whole bunch vinification. He likes his wines to develop slowly in cask, to bring out greater aromatic complexity and contribute to strengthening a wine.

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