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Producer : Domaine Confuron Gindre
Region : Burgundy (France), France (France), Vosne Romanee (France)
Food Pairing : Cured Meat, Duck breast, Salted or Marinated Mushrooms, Veal roasted
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"Like the 1ers crus, just a few whole bunches were employed at the bottom of the vat. The Rouges du Bas grapes looked better than those in Les Treux so Rouges were used for the whole bunch vinification. A clear mid purple, with depth. A solid nose, Domaine Confuron-Gindre’s style being more in that direction than ethereal, yet the tingle factor is there behind and the fruit is more in the red zone. A tannin or two still to surmount, but this should come together."
92-94 Points - Jasper Morris, Inside Burgundy, November 2021
| Price of Case | $1, 649.94 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Domaine Confuron Gindre |
| Region | Burgundy (France), France (France), Vosne Romanee (France) |
| Alcohol | 13.5% alc./vol. |
| Style | Smooth and silky reds |
| Vintage | 2023 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Duck breast, Salted or Marinated Mushrooms, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Pinot Noir |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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