Vosne-Romanee 1er Cru Les Chaumes
by Arnoux-Lachaux 2014
Label shown for illustration purposes.
Actual label may vary.
Vosne-Romanee 1er Cru Les Chaumes by Arnoux-Lachaux 2014
Vosne-Romanee 1er Cru Les Chaumes
by Arnoux-Lachaux 2014
Producer : Domaine Arnoux-Lachaux
Region : Burgundy (France), France (France)
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
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"Saturated dark red. Alluring, complex aromas of raspberry, Oriental spices and flowers. Juicy, firm and concentrated but not austere, with the stem element adding spine to the very fresh flavors of berries, flowers and stone. This lovely, vibrant wine really spreads out on the back end."
91-93 points - Stephen Tanzer, Vinous Media, Nov 2015
Price of Case | $447.00 |
---|---|
Point Score | 93 |
Bottle Size | 750 ml |
Producer | Domaine Arnoux-Lachaux |
Region | Burgundy (France), France (France) |
Alcohol | 13.5% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2014 |
Farming Method | Sustainable |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Grapes | 100% Pinot Noir |
Domaine Arnoux-Lachaux
A wine estate founded in 1858 in Vosne-Romanée, Florence Arnoux-Lachaux (daughter of Robert ARNOUX) is today at the head of the 14-hectare estate, with her eldest son Charles Lachaux. Both share a deep attachment to the family heritage entrusted by previous generations.
Since his arrival on the farm in 2011, Charles has instilled a new dynamic, by implementing regenerative agriculture, eco-grazing, biodynamics, goblet pruning, high trellising, and the complete cessation of trimming.
Whole-harvest vinification since 2012, short vatting and very little interventionist operating method. For the aging of the wines, sandstone containers have replaced all the oak barrels since the 2022 harvest.
With each evolution, the Domaine strives to translate the expression of the terroirs as well as possible, in order to produce ‘Pinot Noir’ of emotion and pleasure.
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