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Producer : Domaine Confuron Gindre
Region : Burgundy (France), Gevrey Chambertin (France)
Food Pairing : Cured Meat, Duck breast, Salted or Marinated Mushrooms, Veal roasted
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"Healthy grapes so one third whole bunch vinification. A fine medium deep red purple. The bouquet shows some class though still at an early stage. On the palate the fruit digs deeper while the final tannins are well matched with enough light acidity. Good length too."
90-92 Points - Jasper Morris, Inside Burgundy, November 2022
| Price of Case | $509.97 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Domaine Confuron Gindre |
| Region | Burgundy (France), Gevrey Chambertin (France) |
| Alcohol | 13.5% alc./vol. |
| Style | Smooth and silky reds |
| Vintage | 2023 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Duck breast, Salted or Marinated Mushrooms, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Pinot Noir |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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