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Roasted for centries in the heart of Umbria, this family business has been working for generations to give the most demanding palates the best truffles, harvested and processed with one goal: to ensure the highest quality every day of the year. Harvest cycles follow the natural sequences of the seasons and are then sold fresh, frozen or processed into sauce or pâté
White Truffle oil can be used on cold and warm dishes like seared swordfish, steak or to prepare delicious sauces, pasta dishes and risottos. Impress your guests by putting on the table a bottle of White Truffle oil and let them make their dishes even more fragrant according to their own taste.
Pasquale Bros. - Dall 'Umbria
Cured Meat, Red Meat, Vegetables