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  1. $1,495.00

    Wm. Grant & Sons Ltd

    Speyside (Scotland)

    1 x 700 ml


    Round and complex with a gentle development of floral honey. Nutty and oily with allspice aplenty. Warming and rich in the mouth. A sweet honey develops, vanilla, a hint of cigar leaf with nutty Sherry and a faint hint of smoke or malty peat. The finish is long and honeyed, subtly fading away with floral and fruity hints.

    A rich, complex and quite beautiful Balvenie.

    A highly thought of 30 year old from Balvenie that netted a Gold Medal at the 2010 International Spirits Challenge and a 90 points from Serge Valentin on Whisky fun.

    > Learn More

  2. $1,200.00

    Tesseron

    Cognac (France), France (France)

    1 x 700 ml


    "The Tesseron family, who made their fortune in Cognac (but are probably best known by wine lovers as the proprietor of Pontet Canet and Lafon Rochet) released tiny quantities of single vintage Cognacs. Although French law does not permit a vintage date to be used, this is all from 1929, and is very limited in availability. I'm not an expert on Cognac, but anything this smooth, silky, potent, and aromatic, is truly great stuff. It is about as ethereal Cognac as anyone could ever hope to drink."

    100 Points - Robert Parker's Wine Advocate

     

    > Learn More

  3. $324.00

    John Walker & Sons Ltd.

    United Kingdom (Scotland)

    1 x 750 ml


    Some of the distilleries that produced these casks no longer exist, making the whiskies not just rare, but irreplaceable; a mellow nose with almost no prickle; velvety mouth-feel, then an explosion of flavour: hazelnuts, rose petals, sherry, oranges. Subsequent sips reward with: kumquats, smoke, sandalwood...

    This is an authentic re-creation of an original, 19th century blend that includes some 60-year-old malt whisky, and was sold only to their most valued customers at the time. Each bottle has its own serial number and comes in a silk-lined box.

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  4. $324.00

    Jas. Hennessy & Co.

    Cognac (France)

    1 x 750 ml


    A blend of 100 eaux-de-vie, a deep amber colour is a sign intensity. At once rich and robust, it constantly reveals layers of flavours with distinctive persistence on the palate. Fragrant with orange rind, butterscotch, dried fruit and hints of vanilla and plums; rich and smooth on the palate with a long/revealing finish. > Learn More

  5. $1,794.00

    Scarpa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Red Meat, Vegetables


    Ruby colour with garnet red reflections. Fine and fruity notes of berries, weathered roses. Rich and strong and yet very elegant. A longer aging improves the bouquet. Very characteristic with a long, full-bodied finish.

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  6. $239.95

    Casa Tradicion

    Mexico

    1 x 750 ml


    World renowned with an iconic stunning handmade and hand painted decanter. This ultra-premium spirit is made from organic agave and aged for eight months in used American oak barrels. The palate is smooth with notes of pineapple, agave, caramel, hot peppers and a pleasant salty note on the long finish. > Learn More

  7. New Castillo Ygay Rioja Gran Reserva Especial by Marques de Murrieta 2009

    $1,194.00

    Marques de Murrieta

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables


    "Following on from the 2005 and 2007 releases, this is another stylish, complex, world-class red from Vicente Cebrián and María Vargas, with 19% Mazuelo providing the backbone of this ageworthy wine. The heat of the vintage has put plenty of flesh on the bones, complementing the savoury, spicy elegance. The tannins and acidity add balance and refinement. What a wine!"

    97 points - Tim Atkin MW, 2018

    "Marqués de Murrieta didn't produce their top red in 2008, so I tasted the 2009 Castillo Ygay Gran Reserva Especial. In 2009, the final blend was Tempranillo with 19% Mazuelo (or Cariñena), one of the highest percentages of Mazuelo ever. The grapes are now sourced from the La Plana vineyard within the Ygay estate, one of the higher-altitude plots at 485 meters. The grapes fermented and aged separately, the Tempranillo in American oak barrels and the Mazuelo in French barriques for 26 months, given its power. It has that seriousness, character and somehow rusticity of the Mazuelo, austere, harmonious and still young. It has good depth and concentration, still young and lively with fine tannins and a backbone of freshness that lifts it up. It will develop for a very long time in bottle. This is a great classical Rioja for the long haul. 109,000 bottles and some larger formats were produced. It was bottled in October 2014. The prices are increasing but so is the quality. The following vintages will be 2010, 2011 and possibly 2012. I cannot wait to taste them..."

    96 points - Luis Gutierrez, Wine Advocate, Feb 2018

    > Learn More

  8. $1,074.00

    Scarpa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat


    Direct from the Scarpa's cellar. Splendid garnet red. Refined bouquet of violets, dried rose petals and licorice, tobacco and balsamic notes with hints of clove that follow through on the palate. Great structure, very long finish. > Learn More

  9. $358.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    2 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More

  10. $169.99

    Domaine Les Pallières

    France (France), Southern Rhône (France)

    1 x 1500 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Black-stone and garrigue aromas. Black fruit, salt licorice and spices. Attractive, bitter-herb kick. Mouthwatering finish. Very concentrated aromas and flavors. This elevated site has a very focused, dense an intense feel. Barrel sample."

    93-94 Points - James Suckling, Aug 2018

    91-94 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2018

    > Learn More

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