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  1. $804.00

    Domaine Anne & Herve Sigaut

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    The vines here average 45 years of age. The wine has a deep color and a lovely floral tinged perfume showing tinges of cherry. Showing lots of charm with lots of cherry and berry fruit, it is beautifully balanced with a nice underlying crispness and a long finish.

    > Learn More

  2. $774.00

    La Rioja Alta

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Suckling Pig, Vegetables


    "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time."
    98 points - James Suckling, July 2019
    Top 100 Spanish Wines of 2019 - James Suckling, Dec 2019

     

    "It seems like yesterday when the superb 2001 was released, and now I already have the 2010 Gran Reserva 904 in my glass. It has to be among the greatest modern time vintages of this mythical bottling, where they aim for a wine that has a long aging potential. This is mostly Tempranillo with 10% Graciano and 13.5% alcohol, and it matured in fourth-used American oak barrels for four years, during which time the wine was racked every six months. It has the combination of elegance and power only the best vintages are capable of, with the classical aromas, great detail and nuance, very good balance and persistence. They consider 2010 among the best years of this century, and maybe future generations will talk about 2010 like we talk about the great classical vintages of yesterday today. The palate is polished but shows plenty of energy and tension, the tannins are very fine and elegant, and the flavors are focused and clean. This has to be one of the greatest wines from the vintage. A legend in the making."
    96+ points - Luis Gutierrez, Robert Parker's Wine Advocate, June 2019
    > Learn More

  3. $744.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "Understated but powerful, the 2017 Pommard 1er Cru Grands Epenots exhibits aromas of sweet red cherries, rose petal, blood orange and dark chocolate, followed by a medium to full-bodied, velvety and layered palate that's broad-shouldered and concentrated despite its elegant style, framed by succulent acids and supple tannins. This is very promising."
    91-93+ points - William Kelley, Wine Advocate, April 2019
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  4. $744.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Pasta, Salad, Vegetables, White Meat


    "Light, bright yellow. Aromas of white peach, noble herbs and toasty oak are lifted by a stony quality (none of these '17s show any exotic character). Fine-grained, concentrated wine with sweet flavors of stone fruits and white flowers nicely framed by harmonious acidity. This wine really benefited from the dry growing season, noted Alexandre Bachelet, who added that its pH is 3.1, about the same as that of the village Chassagne. Offers good density and grip for village wine."
    88-91 points - Stephen Tanzer, Vinous Media, September 2018

     

    "Quite a lot of floral fragrance and lovely white fruit too. Strong saline stony character on the finish – very concentrated and lengthy, with archetypical nervy acidity."
    17.5 points - Jancis Robinson, January 2019
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  5. New Châteauneuf-du-Pape La Crau Blanc by Domaine du Vieux Télégraphe (Vignobles Brunier) 2018

    $719.94

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "A blend of Clairette, Roussanne, Grenache Blanc, and Bourboulenc brought up mostly in foudre, the 2018 Châteauneuf Du Pape Blanc offers a more crystalline style with its white peach, crushed citrus, white flower, and obvious minerality. Clean, pure, and chiseled on the palate, it has good concentration, and almost red wine-like structure, and a great finish. It's going to age beautifully. "

    93-95+ Points - Jeb Dunnuck, Aug 2019

    > Learn More

  6. $684.00

    Galardi

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy."

    97 points - James Suckling, Nov 2014

    97 points - Veronelli Guide 2014

    Crown Award - Vini Buoni d'Italia 2014

    Tre Bicchieri - Gambero Rosso 2014

    5 Grappoli - Bibenda 2014

    Top 100 wines of 2014 (Number 17) - Milano Finanza

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  7. $114.00

    Highland Distillers Co.

    Speyside (Scotland), United Kingdom (Scotland)

    1 x 750 ml


    Matured in a combination of American oak and European sherry oak for a balanced profile of dried fruit and light oak spice. The palate is creamy with honeyed flavours carrying marmalade and baking spices followed by a lengthy, fruity finish, that is dominated by Sultana. > Learn More

  8. $684.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "I love the way this wine has absorbed and reflects the sunny and warm personality of its maker, the brilliant Donatella Cinelli Colombini. The 2013 Brunello di Montalcino Prime Donne has her spirit and her vision, and I recognize that as I taste through these samples. Her distinctive winemaking mark is achieved with botte and tonneaux aging, and her style is definitely fuller and more generous than most. It's a modern Brunello, if you care to categorize wines in this way. Only 6,660 bottles were produced. The vineyards are exposed to wider horizons that make for more light hours each day (from dawn to sunset) of the growing cycle. I'm on team Donatella."

    95 points - Monica Larner, Wine Advocate, Feb 2018

    "Fragrant and elegant, this offers lovely scents of pressed blue flower and an earthy whiff of new leather. The savory refined palate delivers ripe red cherry, cranberry, star anise, orange zest and crushed herb alongside polished, fine-grained tannins. It's nicely balanced, with bright acidity."

    95 points - Wine Enthusiast, May 2018

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  9. $684.00

    Hacienda Monasterio

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "A superb vintage in the region has produced a great 2014 Reserva, a wine where they select grapes from the soils with more limestone within their estate. A blend of 80% Tempranillo with 20% Cabernet Sauvignon, it has good ripeness, power and freshness, coming through as a textbook Reserva. It's still young and lively after an élevage in French barrels (40% of them new) for some 20 months. This was inspired by some wines from Bordeaux, even though it has a somewhat more Mediterranean profile... The palate of this 2014 is better than the nose at the moment. Sisseck compared 2014 to 1995, an almost perfect year in the region."

    94 points - Luis Gutierrez, Robert Parker's Wine Advocate, Aug 2018

     

    "Hacienda Monasterio tends to make its best wines in cool vintages like 2014. Combining Tempranillo with 20% Cabernet Sauvignon, this is fresh and leafy with notes of green herbs and aromatic coffee bean oak."

    94 points / Top 100 - Tim Atkin MW, 2018

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  10. $654.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Pasta, Salad, Vegetables, White Meat


    "(made from six parcels located "next to" the premier and grand crus of Chassagne-Montrachet, according to Alexandre Bachelet, who added that about half of these vines are less than 30 years old): Distinctly floral, pure scents of pear, white peach and menthol; showing well today thanks to the earlier malolactic fermentation, which finished in February. Juicy and light on its feet, with its flavors of white peach, menthol and dusty stone displaying modest flesh but lovely precision. Finishes with very good lift. The Bachelets will rack this wine just before the 2018 harvest, but it will remain in stainless steel until bottling next March or April."
    88-91 points - Stephen Tanzer, Vinous Media, September 2018

     

    "Crisp white fruit without the sulphidic complexity of their Santenay, but loads of leesy, mealy character on the palate. Very savoury and very dry to finish – cries out for food."
    17+ points - Jancis Robinson, January 2019
    > Learn More

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