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90+ Point Wine

90+ Point Wine

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  1. New Châteauneuf Du Pape Cuvée Réservée 12L by Domaine du Pegau 2017

    $1,649.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 12 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

  2. New Châteauneuf Du Pape Cuvée Réservée 9L by Domaine du Pegau 2017

    $1,299.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 9 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

  3. New Châteauneuf Du Pape Cuvée Réservée 6L by Domaine du Pegau 2017

    $815.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 6 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

  4. New Châteauneuf Du Pape Cuvée Réservée 3L by Domaine du Pegau 2017

    $425.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 3 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

  5. $2,399.94

    Bruno Rocca

    Italy (Italy), Piedmont (Italy)

    6 x 750ml

    Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2012 Barbaresco Rabajà is incredibly tight today. Then again, it was just bottled. Firm, incisive tannins support a core of vibrant fruit in a powerful, pulsating wine built on the pure energy that is the signature of these poor white soils. Hints of leather, savory herbs, mint and smoke add nuance on the finish. Today, the 2012 is shaping up to be more of a delicate vintage for the Rabajà. Although it is early for both years, I have a slight preference for the 2012 over the 2011."

    92 points - Antonio Galloni, Vinous Media, Oct 2014

    > Learn More

  6. New Châteauneuf Du Pape Cuvée Réservée 1.5L by Domaine du Pegau 2017

    $199.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 1.5 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

  7. $930.00

    Egly-Ouriet

    Champagne (France), France (France)

    6 x 750 ml

    Caviar, Foie gras


    This is the cuvée  formerly known as “Tradition” , 70% Pinot Noir and 30% Chardonnay, aged 4 years sur lie.

    From the very first cuvee, Egly-Ouriet is distinguished for its ability to preserve exacting precision and outstanding chalk mineral focus in the midst of magnificent generosity. This is a vinous wine of calm authority, carrying the full grandeur and complexity of carefully tended, old-vine pinot noir on some of Champagne's most revered Grand Crus, It juxtaposes freshness and depth, a marvel of red cherries, plums, dried fruits, and mixed-spice of rippling intensity, showcasing four and a half years on lees, yet at every moment impeccably focused with scintillating acidity and miner-infused poise. A paradox of luxurious generosity and crystalline purity.

    96 points - Tyson Stelzer, Champagne Guide
    97 points / Top 100 Wines of 2018 - James Halliday
    > Learn More

  8. New Cornas Les Ruchets by Jean-Luc Colombo 2017

    $899.94

    Jean Luc Colombo

    France (France), Northern Rhône (France)

    6 x 750 ml

    Cured Meat, Red Meat


    "Intensely fruity and glossy in mouthfeel, this supple Syrah is packed with flavors of cassis preserve and plum. A ripe expression of Cornas, it maintains the classic signature too, a smokiness accentuated by hints of bacon fat, ore and sage. Vibrant acidity and fine, gripping tannins lend firm structure. Gorgeous already the wine will meld, gain depth and perfume through 2037 and hold further."

    96 points / Editor's Choice - Wine Enthusiast, July 2020

    "Inky violet color. Powerful black/blue fruit, smoky bacon, wisteria, vanilla and licorice scents are sharpened by black pepper and mineral notes. Concentrated blueberry, cherry liqueur and spicecake flavors show outstanding clarity and a sexy floral nuance. Deftly blends depth and energy and finishes extremely long and sappy, with building tannins framing the wines densely packed, juicy fruit."

    94 points - Josh Raynolds, Vinous Media, March 2020

    > Learn More

  9. $894.00

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Red Meat, Risotto, Sweets


    The 2006 Extra Brut Premier Cru Millésime Terre is pure, fine and intense on the nose, with sweet cherry flavors and a spicy-mineral background. Rich, round and elegant, this is a very fruity-elegant and balanced vintage Champagne with a (very discrete) touch of Jura/Jerez oxidation on the finish. You get nice finesse and elegance here. The finish is long, complex, pretty intense and salty. Fascinating. This is a blend of 30% Chardonnay and 70% Pinot Noir that was disgorged in July 2017 with a dosage of four grams per liter.

     

    95 points - Stephan Reinhardt, Robert Parker's Wine Advocate, Aug 2018
    95 points - James Suckling, July 2019
    95 points - Tyson Stelzer, The Champagne Guide
    > Learn More

  10. $869.70

    Chateau Lassegue

    Bordeaux (France), France (France)

    6

    Cured Meat, Hard Cheese, Red Meat


    "From American Jess Jackson’s vineyard in St.-Emilion (run by the incomparable Pierre Seillan), the 2010 Lassegue possesses an opaque purple color as well as a dense, muscular, masculine style displaying lots of black cherry and black currant fruit intermixed with hints of new oak and graphite. Full-bodied but backward, this cuvee (like most of Seillan’s wines) is built for the long haul. It requires 5-7 years of patience and should last for 20+ years."

    90-93+ points - Robert Parker, Wine Advocate, May 2011

    > Learn More

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